Irene’s Pig Farm
Food security remains a major concern in Marafa, Kenya, where access to stable sources of protein is limited. FractionForFuture identified Irene’s Pig Farm as a key opportunity to create a sustainable and replicable model for food production while supporting local economic stability.
Upon arrival, the farm’s condition was dire—14 pigs were malnourished, housed in poorly constructed pens with no proper drainage, and suffering from disease due to unsanitary conditions. To address these issues, FractionForFutureworked closely with local fundis (craftsmen) and agricultural experts, including veterinarian Patrick Mweni and Dutch farm specialist Celeste van Hilten, to implement a series of improvements:
- Rebuilding Infrastructure – New sloped pens with proper drainage systems were constructed, reducing waste accumulation and improving hygiene.
- Optimized Feeding & Nutrition – A structured feeding program was introduced based on expert recommendations to ensure healthier, more productive pigs.
- Community Training – Local farmers participated in educational sessions on sustainable pig farming, animal welfare, and disease prevention.
Additionally, the project explored closed-loop farming, where pig waste was repurposed into organic fertilizer for the nearby demonstration farm, creating a self-sustaining agricultural ecosystem.
By transforming Irene’s Pig Farm into a viable food production system, the project not only enhanced local food security but also provided economic opportunities for farmers. Future expansions aim to introduce breeding programsand extend training initiatives, ensuring the long-term impact and sustainability of the farm.
